May only [Enjoy gyoza! Chaomaru course] All-you-can-drink included 4,000 yen (tax included)

Course details

May only [Enjoy gyoza! Chaomaru course] All-you-can-drink included 4,000 yen (tax included)

4000 yen(Tax included)

11items
2-50persons

All-you-can-drink available: 120 minutes system (LO: 30 minutes before).The order is a glass exchange system.

It is a very satisfying course with all-you-can-drink.It will be a course packed with lots of!

Course menu

[Enjoy Gyoza! Chaomaru Course] Contents (11 dishes in total) All-you-can-drink and beer included

■Today's Obanzai ~Four Seasons~

■ Yam with kimchi

Steamed chicken choregi salad

■ Grilled fatty mackerel

■Specialty! Chaomaru fried dumplings

■ Juicy shrimp dumplings

■ Refreshing! Shiso dumplings

■ Spicy curry dumplings

■ Dashi-rolled egg

■Spice salt fries

■ Fragrant grilled rice ball

* Subject to change depending on the purchase situation.

*Please feel free to contact us regarding any changes to the menu.

All-you-can-drink menu

・Ciaomaru Kinmiya Shohai
・Plain/Oolong/Green tea/Grefur sour/Yuzu sour/Lemon sour/Mikan sour/Peach sour/Strawberry sour/Kiwi sour/Pine sour/Mango sour/Calpis sour
·Lemon sour
・ Lemon sour of sticking bar
・The ever-popular super carbonated Jim Beam Highball
・Super Carbonated Jim Beam Highball/Super Carbonated Jim Beam Ginger Highball/Super Carbonated Jim Beam Cola Highball
·beer
・Perfect Suntory Beer (※For large groups, we will provide a pitcher)
・Shochu (on the rocks/with water/with soda)
・ Kuro Kirishima (potato) / Nikaido (wheat)
·Cocktail
・Smirnoff Lemonade/Smirnoff Ginger/Smirnoff Coke/Smirnoff Orange
・Sake (cold/hot/donkan)
・Kaga pure rice
·Soft drink
・Cola/Ginger Ale/Orange Juice/Oolong Tea/Green Tea/Grapefruit Juice/Calpis
Janice Jin
・ Sui Jin Soda

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/25 update