Course details
November only [Domestic beef motsunabe course] All-you-can-drink 5,000 yen (tax included)
![November only [Domestic beef motsunabe course] All-you-can-drink 5,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/az688bqr/44918650/918a_w540h540.jpg)
By using a coupon5000 Yen(Tax included)
- 9items
- 2-50persons
- All-you-can-drink available
120 minutes system (LO: 30 minutes before).The order is a glass exchange system.
This course includes domestic beef offal hotpot and black Satsuma chicken. It's a luxurious course where you can also enjoy Ciaomaru's popular gyoza! By steaming in a bamboo steamer, excess fat is removed, leaving only the flavor for a refreshing taste!
Course menu
[Domestic beef motsunabe course] Contents (9 dishes in total) All-you-can-drink included
■ [Kagoshima Prefecture] Kanayama green onion fried fishcake
■Domestic herb chicken with special garlic
■ Caesar salad with avocado and fruit tomatoes
■Directly from the producer!
Seared Black Satsuma Chicken (Kagoshima Prefecture)
■ Domestic beef offal hotpot
■Specialty! Chaomaru fried dumplings
■ Refreshing Shiso Gyoza
■Spicy chicken wing dumplings
■ Ramen as the final dish of the hot pot
* Subject to change depending on the purchase situation.
*Please feel free to contact us regarding any changes to the menu.
All-you-can-drink menu
・Plain/Kinmiya Oolong/Kinmiya Green Tea/Kinmiya Grapefruit Sour/Kinmiya Yuzu Sour
·Lemon sour
・The usual lemon chuhai
・The ever-popular highball
・Highball/Ginger Highball/Cola Highball/Yuzu Highball
·beer
・Perfect Suntory Beer (※For large groups, we will provide a pitcher)
· Shochu
・Kuro Kirishima/Nikaido (on the rocks/with water/with soda)
·Sake
・Kaga Junmai (cold/hot/warm)
·Soft drink
・Cola/ginger ale/orange juice/oolong tea/green tea/grapefruit juice
- Reservation reception time
- 17:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/01 update
