March Welcome/Farewell Party Limited [Domestic Beef Motsunabe Course] All-you-can-drink included 5,000 yen (tax included)

Course details

March Welcome/Farewell Party Limited [Domestic Beef Motsunabe Course] All-you-can-drink included 5,000 yen (tax included)

5000 Yen(Tax included)

9items
2-50persons

All-you-can-drink available: The time limit is 120 minutes (last order: 30 minutes before closing).Orders are by glass exchange system.

This course includes luxurious ingredients such as domestic beef, tsunabe, and black Satsuma chicken. It is a luxurious course where you can also enjoy Ciaomaru's popular gyoza!

Course menu

[Domestic beef motsunabe course] Contents (9 dishes in total) All-you-can-drink included

■ [Kagoshima Prefecture] Kanayama green onion fried fishcake

■Domestic herb chicken with special garlic

■ Caesar salad with avocado and fruit tomatoes

■Directly from the producer!

[Kagoshima Prefecture] Black Satsuma Chicken Tataki*

■ Domestic beef offal hotpot

■Specialty! Chaomaru fried dumplings

■ Refreshing Shiso Gyoza

■Spicy chicken wing dumplings

■ Ramen as the final dish of the hot pot

* Subject to change depending on the purchase situation.

*Please feel free to contact us regarding any changes to the menu.

All-you-can-drink menu

・The popular Kinmiya Chuhai
・Plain/Kinmiya Oolong/Kinmiya Green Tea/Kinmiya Grapefruit Sour/Kinmiya Yuzu Sour
·Lemon sour
・The usual lemon chuhai
・The ever-popular highball
・Highball/Ginger Highball/Cola Highball/Yuzu Highball
·beer
・ Perfect Suntory Beer
・Shochu (on the rocks/with water/with soda)
· Black Kirishima / Nikaido
·vodka
・Smirnoff Lemonade/Smirnoff Coke/Smirnoff Ginger
・Sake (cold/hot/warm)
・Kaga Junmai
·Soft drink
・Cola/ginger ale/orange juice/oolong tea/green tea/grapefruit juice

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/31 update