Course details

June only [Luxurious ingredients! Thick-sliced beef tongue and black Satsuma chicken course] 10 dishes with all-you-can-drink 5,000 yen (tax included)

June only [Luxurious ingredients! Thick-sliced beef tongue and black Satsuma chicken course] 10 dishes with all-you-can-drink 5,000 yen (tax included)

5000 Yen(Tax included)

  • 10items
  • 2-50persons
All-you-can-drink available

The time limit is 120 minutes (last order: 30 minutes before closing).Orders are by glass exchange system.

This course includes luxurious ingredients such as thickly sliced beef tongue and black Satsuma chicken. It is a luxurious course where you can also enjoy Ciaomaru's popular gyoza!

Course menu

[Luxurious ingredients! Thick-sliced beef tongue and black Satsuma chicken course] Includes (10 dishes) and all-you-can-drink

・Marinated firefly squid

・Iburi-gakko with cream cheese

・Japanese-style radish and mizuna salad

・Kagoshima Prefecture Black Satsuma Chicken Tataki

・Thickly sliced grilled beef tongue

Green chili miso and chopped wasabi

・Specialty! Chaomaru Gyoza

・Popular! Shiso dumplings

・Grilled black pork dumplings

・Pork skewers

Mentaiko cheese sauce

・Meat-wrapped rice balls

* Subject to change depending on the purchase situation.

*Please feel free to contact us regarding any changes to the menu.

All-you-can-drink menu

・The popular Kinmiya Chuhai
・Plain/Kinmiya Oolong/Kinmiya Green Tea/Kinmiya Grapefruit Sour/Kinmiya Yuzu Sour
·Lemon sour
・The usual lemon chuhai
・The ever-popular highball
・Highball/Ginger Highball/Cola Highball/Yuzu Highball
·beer
・Perfect Suntory Beer (※When serving large groups, pitchers may be used)
・Shochu (on the rocks/with water/with soda)
· Black Kirishima / Nikaido
·vodka
・Smirnoff Lemonade/Smirnoff Coke/Smirnoff Ginger
・Sake (cold/hot/warm)
・Kaga Junmai
·Soft drink
・Cola/ginger ale/orange juice/oolong tea/green tea/grapefruit juice
Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/06/01 update