July only [Domestically produced delicious pork and seasonal vegetables steamed course] All-you-can-drink included 4,500 yen (tax included)

Course details

July only [Domestically produced delicious pork and seasonal vegetables steamed course] All-you-can-drink included 4,500 yen (tax included)

4500 yen(Tax included)

10items
3-50persons

All-you-can-drink available: The time limit is 120 minutes (last order: 30 minutes before closing).Orders are by glass exchange system.

This course includes steamed domestic pork in a bamboo steamer. It is a luxurious course where you can also enjoy Ciaomaru's popular gyoza dumplings! By steaming in a bamboo steamer, excess fat is removed, leaving only the flavor, making it a refreshing dish.

Course menu

[Domestic pork steamed course] Contents (10 dishes in total) All-you-can-drink included

・Today's Obanzai

・Seasonal raw yuba from Hokkaido

・Choregi salad with domestic steamed chicken and mizuna

・Grilled and marinated mackerel

・Specialty! Chaomaru Gyoza

・Popular! Shiso dumplings

・Steamed domestic pork and seasonal vegetables

· Dashi rolls egg

・Deep-fried Yagen cartilage with meat

・Meat-wrapped rice balls

* Subject to change depending on the purchase situation.

*Please feel free to contact us regarding any changes to the menu.

All-you-can-drink menu

・The popular Kinmiya Chuhai
・Plain/Kinmiya Oolong/Kinmiya Green Tea/Kinmiya Grapefruit Sour/Kinmiya Yuzu Sour
·Lemon sour
・The usual lemon chuhai
・The ever-popular highball
・Highball/Ginger Highball/Cola Highball/Yuzu Highball
·beer
・ Perfect Suntory Beer
・Shochu (on the rocks/with water/with soda)
· Black Kirishima / Nikaido
·Cocktail
・Smirnoff Lemonade/Smirnoff Ginger/Smirnoff Coke/Smirnoff Orange
・Sake (cold/hot/warm)
・Kaga Junmai
·Soft drink
・Cola/ginger ale/orange juice/oolong tea/green tea/grapefruit juice

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/05 update