August and September only [Teppan Pork Steak Course] with all-you-can-drink 4,500 yen (tax included)

Course details

August and September only [Teppan Pork Steak Course] with all-you-can-drink 4,500 yen (tax included)

4500 yen(Tax included)

/1 person

10items
2-50persons

All-you-can-drink available: The time limit is 120 minutes (last order: 30 minutes before closing).Orders are by glass exchange system.

We have prepared a satisfying course that includes all-you-can-drink. Ciaomaru offers dishes such as their famous "fried gyoza" and the ever-popular "shiso gyoza" filled with plenty of shiso.It will be a course packed with a lot of!

Course menu

[Teppan Pork Steak Course] Contents (10 dishes) with all-you-can-drink

・Today's Obanzai

・Seasonal raw yuba from Hokkaido

・Choregi salad with domestic steamed chicken and mizuna

・Grilled and marinated mackerel

・Specialty! Chaomaru Gyoza

・Popular! Shiso dumplings

・Domestic pork shoulder steak on a hot plate ~Onion ginger sauce~

· Dashi rolls egg

・Deep-fried Yagen cartilage with meat

・Meat-wrapped rice balls

* Subject to change depending on the purchase situation.

*Please feel free to contact us regarding any changes to the menu.

All-you-can-drink menu

・The popular Kinmiya Chuhai
・Plain / Kinmiya Oolong Tea / Kinmiya Green Tea / Kinmiya Grapefruit Sour / Kinmiya Yuzu Sour / Kinmiya Lime Sour
·Lemon sour
・Regular Lemon Chuhai / Yuzu Lemon Sour / Ginger Lemon Sour
・The ever-popular highball
・Highball/Ginger Highball/Cola Highball/Yuzu Highball
·beer
・ Perfect Suntory Beer
・Shochu (on the rocks/with water/with soda)
· Black Kirishima / Nikaido
·Cocktail
・Smirnoff Lemonade/Smirnoff Ginger/Smirnoff Coke/Smirnoff Orange
・Sake (cold/hot/warm)
・Kaga Junmai
·Soft drink
・Cola/ginger ale/orange juice/oolong tea/green tea/grapefruit juice

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/08 update